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Indulge in a delightful finale to your dining experience with our dessert trolley, brimming with an array of festive and decadent treats. Experience Swift & Sons on a grander scale in one of our private dining rooms. The best restaurants in Chicago to host your birthday get-together. Sign up for our email to enjoy Chicago without spending a thing (as well as some options when you’re feeling flush).

Bavette's Bar & Boeuf
Chicago restaurants have new dress codes - Crain's Chicago Business
Chicago restaurants have new dress codes.
Posted: Mon, 29 Apr 2024 10:45:00 GMT [source]
And while its “local institution” status attracts a fair share of tourists, there’s an equally strong representation of regulars. If you enjoy feeling like a part of history, order a big steak (all of which have been aged for at least 21 days) and some eggplant parm, and let Frank Sinatra sing to you all night. Tango Sur is an Argentinian steakhouse in Lakeview that’s different from all the other spots on this list, because it’s much more affordable, casual, and upbeat (not to mention BYOB). This is a place you come with your friends and your own wine, and plan on staying for as long as possible.
the 25 best steakhouses in america riGht now
Yes, the original Joe’s is in Miami, but Joe’s Chicago has been around long enough that it’s turned into a Chicago classic on its own. You’ll find all the steakhouse sides you’d expect (there’s a whole menu section devoted to potatoes, and plenty of creamed spinach), along with seasonal fish and shellfish. Just know that because Joe’s is in the part of River North that’s very close to Michigan Avenue, you’ll be eating with a lot of tourists carrying Garrett Popcorn bags. This Italian steakhouse on the edge of Fulton Market is channeling mid-century-era glamour, complete with bartenders in waistcoats, servers in jackets, and tableside Caesar salads. There are excellent steaks on the menu—like an olive-fed wagyu New York strip that will make you wonder whether that cow had its own personal masseuse.
chicago's 20 essential steakhouses
Just when you think the city has enough, another announces its opening. Many thrive, signaling people’s love of thick slabs of beef, bountiful seafood towers and overstuffed baked potatoes. Come to this Argentinian steakhouse in the West Loop if you like to party. It’s more casual than a stuffy white-tableclothed spot and has plenty of room at the bar to loosen up and be a little loud. And if you’re sitting at the kitchen counter, you’ll get a view of the staff constantly feeding the live-fire grill like it’s hungry for burnt wood.
Perhaps it’s not giving Kindling, the ground-floor restaurant inside the Willis Tower, not enough credit by calling it a steakhouse. Chef Jonathon Sawyer won a James Beard Award for his work in Cleveland, and he’s made a mark by teaming up with Fifty/50 Restaurant Group with a decadent menu of fire-grilled items. Inspired by famed chef Francis Mallmann, the team takes pride in live-fire cooking, and the result is some of the tastiest beef in Chicago with a hint of South American influence. Seriously, everything — even the wagyu Italian beef — is kissed with a little smoke. RPM, from Bill and Giuliana Rancic and Lettuce Entertain You Enterprises, is one of the sexiest spaces in town, dimly lit and club-like. RPM prides itself on finding unique cuts of meat, sometimes it could be a prized selection of wagyu, and other times it could be well-marbled and dry-aged meat.
We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. As Divan makes its debut in Chicago’s meat market, we’ve rounded up seven other standouts where great steaks are only part of the narrative. When you’re craving something different, come join us for a luxurious total dining experience. Enjoy complimentary tableside magic on Sunday nights from 5pm to 8pm!
José May Be Turning Seven but Chef Anastacia Quiñones-Pittman Doesn’t Have the Seven-Year Itch
Steak 48 is a collection of intimate spaces featuring a variety of dining options including our glass enclosed show kitchen where guests can observe firsthand as chefs work their magic. A second floor outdoor dining patio to enjoy a beautiful summer night in Chicago, to our intimate private dining suites that are perfect for a group of 4 people to 100 people. Choose between USDA Prime steaks, the highest-grade Wagyu steaks, fresh seafood, and shellfish. Enhance your dinner with one of our delicious sides, inventive appetizers, a handcrafted cocktail or your favorite bottle or glass of wine. Hell, the city once had the moniker of “Hog Butcher for the World” (and yes, that includes the millions of cattle received at the Union Stock Yard back in the day). While the city has blossomed into a culinary capital with some of the country’s top chefs and restaurants pushing boundaries and experimenting with ingredients, the Windy City can’t get enough of its steakhouses.
Hawksmoor, a British Steakhouse Chain, Is Coming in 2024 to Chicago - Eater Chicago
Hawksmoor, a British Steakhouse Chain, Is Coming in 2024 to Chicago.
Posted: Thu, 16 Nov 2023 08:00:00 GMT [source]
The Best Chicago Restaurants For A Special Occasion
Indulge in a variety of meat cuts of the highest quality, handmade pastas, fresh seafood and beautifully crafted specialities. BLVD pivoted during the pandemic and now hands its reins to chef Joe Flamm who moves over from Rose Mary to give this West Loop space some pop. The steaks are from several local farms and can be boosted with toppings like chimichurri, blue cheese, or béarnaise.
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And within that, you find Holu, one of the newest and more inventive steakhouses to debut in Chicago. Think of it as a melding of Asian barbecue and a traditional steakhouse, but here you can select, by the ounce, from USDA Prime, Australian or American Wagyu and Japanese Kobe. But also choose from seasonal specials like fresh, live wild eel, Australian cold water jumbo lobster or wild jumbo tiger prawn—all of which you grill yourself at the table.
If you'd rather stay in, Gibsons will pack up its prime cuts to go—from burgers to porterhouse—so that you can play chef at home. But perception is changing, and the owners of Omakase Yume, a fantastic sushi restaurant in its own right, are showing off different elements of Japanese and Korean cooking. Chef Sangtae Park has unveiled Bonyeon, a 12-seat counter with seven courses dedicated to showcasing beef in its purest forms. Well-known cuts will accompany less-appreciated ones, as Park gives diners a dining experience seldom seen in Chicago. Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
There are many reasons Andrés is one of the world’s most celebrated chefs—and here is one more. When GT Prime first opened, it was more of a meat-centric small plates restaurant that served steak in sliced-tasting portions. We’re glad they changed their minds and decided to go full-steakhouse, serving their high-quality red meat in normal cuts.